knead´a|ble

knead´a|ble
knead «need», transitive verb.
1. to work over or work up (moist flour or clay), usually with the hands, into dough or paste: »

Machines have been invented to knead bread dough.

2. a) to make or shape by kneading. b) Figurative. to blend, join, or reduce to a common mass, as if by kneading.
3. to press and squeeze with the hands; massage: »

Kneading the muscles in a stiff shoulder will take away the stiffness.

[Old English cnedan]
knead´a|ble, adjective.
knead´er, noun.

Useful english dictionary. 2012.

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Look at other dictionaries:

  • knead´er — knead «need», transitive verb. 1. to work over or work up (moist flour or clay), usually with the hands, into dough or paste: »Machines have been invented to knead bread dough. 2. a) to make or shape by kneading. b) Figurative. to blend, join, or …   Useful english dictionary

  • Kneadable — Knead a*ble, a. That may be kneaded; capable of being worked into a mass. [1913 Webster] …   The Collaborative International Dictionary of English

  • er — er·i·an·thus; er·ic; er·i·ca; er·i·ca·ce·ae; er·i·cad; er·i·ca·les; er·i·ce·tal; er·i·ce·tic·o·lous; er·i·coid; er·i·co·phyte; erig·er·on; er·i·glos·sa; er·ik·ite; er·i·na·ceous; er·i·na·ceus; er·in·ite; er·i·nose; er·i·o·bot·rya;… …   English syllables

  • Béchamel sauce — (pronEng|beɪʃəˈmɛl in English, IPA2|beʃaˈmɛl in French, IPA2|beʃaˈmɛlla in Italian), also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce, one… …   Wikipedia

  • able — ab·sorb·able; ac·count·able; ac·tion·able; adapt·able; ad·vance·able; ad·vis·able·ness; al·lege·able; al·ter·able; ami·able·ness; bounce·able; brib·able; bridge·able; buff·able; build·able; burn·able; can·cel·able; change·able; change·able·ness;… …   English syllables

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