knead´er — knead «need», transitive verb. 1. to work over or work up (moist flour or clay), usually with the hands, into dough or paste: »Machines have been invented to knead bread dough. 2. a) to make or shape by kneading. b) Figurative. to blend, join, or … Useful english dictionary
Kneadable — Knead a*ble, a. That may be kneaded; capable of being worked into a mass. [1913 Webster] … The Collaborative International Dictionary of English
er — er·i·an·thus; er·ic; er·i·ca; er·i·ca·ce·ae; er·i·cad; er·i·ca·les; er·i·ce·tal; er·i·ce·tic·o·lous; er·i·coid; er·i·co·phyte; erig·er·on; er·i·glos·sa; er·ik·ite; er·i·na·ceous; er·i·na·ceus; er·in·ite; er·i·nose; er·i·o·bot·rya;… … English syllables
Béchamel sauce — (pronEng|beɪʃəˈmɛl in English, IPA2|beʃaˈmɛl in French, IPA2|beʃaˈmɛlla in Italian), also known as white sauce, is a basic sauce that is used as the base for other sauces, such as Mornay sauce, which is Béchamel and cheese. This basic sauce, one… … Wikipedia
able — ab·sorb·able; ac·count·able; ac·tion·able; adapt·able; ad·vance·able; ad·vis·able·ness; al·lege·able; al·ter·able; ami·able·ness; bounce·able; brib·able; bridge·able; buff·able; build·able; burn·able; can·cel·able; change·able; change·able·ness;… … English syllables